SAFFRON PANCAKES

June 4, 2024

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Instructions

Step 1

Melt the butter in a saucepan. Add the porridge, salt and about 375ml milk. Bring to the boil stirring and then lower the heat and add the rest of the milk, keeping stirring for a little while.

Step 2

Add the cinnamon stick. Allow the mixture simmer on a low heat for about 40 minutes. Stir every now and then. Take care not to allow it to boil over. Leave to cool.

Step 3

Heat the oven to 200 °. Whisk the eggs, 100 ml whipped cream, sugar and saffron together, adding it into the porridge mixture along with the raisins.

Step 4

Stir well and pour the mixture into a greased ovenproof dish. Bake in the middle of the oven for about 30 minutes. Serve with whipped cream and jam.

Enjoy!

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SAFFRON PANCAKES

Table of Contents

Instructions

Step 1

Step 2

Step 3

Step 4

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PERSIAN SAFFRON (5 GRAMS)

PERSIAN SAFFRON (3 GRAMS)

PERSIAN SAFFRON (2 GRAMS)