Instructions
Step 1
- Melt the butter in a saucepan. Add the porridge, salt and about 375ml milk. Bring to the boil stirring and then lower the heat and add the rest of the milk, keeping stirring for a little while.
Step 2
- Add the cinnamon stick. Allow the mixture simmer on a low heat for about 40 minutes. Stir every now and then. Take care not to allow it to boil over. Leave to cool.
Step 3
- Heat the oven to 200 °. Whisk the eggs, 100 ml whipped cream, sugar and saffron together, adding it into the porridge mixture along with the raisins.
Step 4
- Stir well and pour the mixture into a greased ovenproof dish. Bake in the middle of the oven for about 30 minutes. Serve with whipped cream and jam.
Enjoy!